Chinese Food
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Stir fried tenderloin
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
Stir fried tenderloin
After yesterday's sweet and sour sirloin, I made this dry fried sirloin.
Cool ice drink in hot summer
It's getting hotter and hotter. Make a cool drink to relieve the heat.
Stir fried tenderloin with Daphne genkwa
It's worth a try if you like cilantro.
Fried tenderloin
Salt and pepper powder is a bottle bought in the supermarket. You can make it by yourself. That is, you can break salt, sesame, pepper and monosodium glutamate into pieces. If you like spicy, you can add some chili noodles. It's delicious.
Fried tenderloin
You can make simple fried tenderloin or chicken chop at home
Braised sirloin
My husband likes braised pork. So the first thing I learned to cook was braised pork.
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Iced sugar and apricot jam in hot summer
In spring and summer, the fruit is fragrant. Apricot belongs to summer fruit. I like seasonal fruit. So I think of making a little apricot jam in this weather. It's sweet and sour. It's delicious and appetizing. Just jam made from fresh fruit an... ...
Braised sirloin with soy sauce
With my daughter-in-law
It's a hot summer day. Nourishing at the right time
Tremella is also called bird's nest. Rich in a large number of plant gum is a good skin rejuvenation and beauty. Last year's pregnant face always grew some scattered spots. I met a gourmet expert on a gourmet website and recommended a Tremella s... ...
Hot summer. Braised eggs with beer
Beer doesn't have to be served with fried chicken. There's no need for a drop of water in the salting process of beer eggs. The faint malt aroma will slowly seep into the eggs. It's great to eat alone or with bread, marinated rice, noodle soup, etc
Fried tenderloin
To be honest, I originally wanted to make sweet and sour sirloin, but I was lazy. I didn't need to stir fry ketchup. I'd like to eat it directly.
Random corn branding
My nephew's two little guys come to my house. I can't wait to go to the gym. I don't need anything, though. Once I turn over the fridge, a few corn sticks barely enter my eyes. I make a corn brand.
